Gamme : Classics
Millésime : 2016
Planted area : 3 Hectares
Locality : BENAIS
Situation : Mid-slope
Soil : Eolian sands.
Grape variety : 100 % cabernet franc (locally called «Breton ») grafted on a 3309 and 101/14 stock.
Average age of vines : 15 years, density 5000 plants/hectare.
Yield : 40 hectolitres/hectare
Harvesting : Manual
Vinification : 55 % bled grapes, 45 % pressed grapes.Vinification in vats thermostatically controlled by internal heat exchangers at 15 – 19 °C. 30 day fermentation. No malolactic fermentation, no chaptalization.
Analysis :
Alcoolic degree 12,4 % Vol
Sugar reducers Under 0,1 g/l
Total acidity 4,30 g/l
Serve at a temperature of 10°C – 12°C. These rosé wines accompany very well meals with fish, cold meats and also barbecues.